Zucchini Lasagna: Easy, Flavorful Twist with Turkey Bacon
A delicious and healthy twist on traditional lasagna made with zucchini and turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baked
- Cuisine: Italian
- Diet: low-carb
Ingredients
Scale
- 3 medium zucchini
- 1 pound turkey bacon
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a skillet, cook turkey bacon until crispy, then chop.
- In a bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
- Layer in a baking dish: zucchini strips, ricotta mixture, bacon, and marinara sauce. Repeat layers.
- Top with mozzarella cheese.
- Bake for 30-35 minutes until cheese is melted and bubbly.
- Let cool for 10 minutes before serving.
Notes
- For a vegetarian option, substitute turkey bacon with sautéed vegetables.
- Make sure to salt the zucchini strips to remove excess moisture before layering.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Zucchini Lasagna, Turkey Bacon, Healthy Lasagna
Find it online: https://tastymealtimes.com/zucchini-lasagna/